Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.
In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals.
Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes.
Bahan Membuat Gujarati khatti meethi dal
- Prepare of katori tur daal soaked..
- You need of green chillies.
- You need of curry leaves.
- Prepare of tblsp gur.
- Prepare of Salt.
- It's of Haldi.
- Prepare of Water.
- It's of tomatoes chopped.
- You need of Tempering :-.
- You need of rai.
- Prepare of jeera.
- It's of Heeng.
- Prepare of Cinnamon stick.
- Prepare of red chilli dry.
- You need of Dana methi.
- Prepare of Juice of half lemon.
Langkah Memasak Gujarati khatti meethi dal
- Add soaked dal in pressure cooker.. Add chopped green chili,salt,haldi,and water... Pressure cook for 3-4whistle...
- Let the steam release, blend dal with blender,, add chopped tomatoes, gur and let it boil for10minutes....
- Then prepare tempering... Heat oil in tadka pan.. Add rai jeera, cinnamon stick,red chill, curry leaves,... Once seeds crackle off the gas then add Heeng and red chilli powder... Add this tempering to dal....
- Let it boil for 5more minutes... Then it is ready to serve.....
In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat. This unique assortment of ingredients not only gives the Sweet and SourZero Oil Dal a wonderful flavour, but also a good deal of fibre and iron. Tags: -, authentic, bahu, dal, EASY, food, gujarati, hindi, in, indian, kathiyawadi, khatti, lagna, made, mayuri, meethi, ni, rasoi, RECIPE, recipes, ruparel.
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