Gujarati famous dhokla with garlic red chutney This recipe specially for those who love spicy and love to eat garlic chutney or pickle. How To Make Spongy and Soft Cut into pieces and serve immediately garnished with onions. And serve with green/red chutney or ketchup.

Bahan Membuat Gujarati famous dhokla with garlic red chutney

  1. It's of Rice.
  2. You need of Chana dal.
  3. It's of Ginger chilli paste.
  4. It's of Salt.
  5. You need of Baking soda.
  6. Prepare of Oil.
  7. You need of Curd or buttermilk.
  8. You need of Black pepper.

Langkah Memasak Gujarati famous dhokla with garlic red chutney

  1. Soak rice and dal separate to overnight next day drain out water and grind in mixer with curd or buttermilk now keep aside to warm place for fermentation now in batter add adrak mirchi paste salt oil and bak soda stir it and make netter fluffy for now Grease to plate and pour better into platen transfer to steamer simmer for ten minutes for steam sprinkle red mirchi powder and cover to lid after 10 mins dhokla become spongy and soft cut into square serve with cooking oil and red lahsuni chutney..

White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. White Dhokla is similar to Gujarati Snacks Idla. This fermented dhokla is healthy and light sour snacks options. Server Dhokla with garlic chutney, green chutney. Must try this Gujarati breakfast or anytime. finally, serve soft and spongy dhokla with green chutney or as it is.

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