Gujarati Handvo Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Here is the healthy recipe of Gujrati mix dal Handvo.

Bahan Membuat Gujarati Handvo

  1. Prepare of rice.
  2. You need of chana dal.
  3. You need of toor dal.
  4. Prepare of urad dal.
  5. You need of curd.
  6. It's of grated cabbage.
  7. Prepare of grated carrot.
  8. It's of coriander leaves.
  9. Prepare of ginger paste.
  10. It's of green chilli finely chopped.
  11. Prepare of sugar.
  12. Prepare of red chilli powder.
  13. You need of haldi powder.
  14. You need of oil.
  15. Prepare of salt.
  16. You need of eno/ fruit salt.
  17. You need of For tempering.
  18. Prepare of oil.
  19. You need of mustard seeds.
  20. Prepare of jeera powder.
  21. Prepare of curry leaves.
  22. It's of hing.

Langkah Memasak Gujarati Handvo

  1. Firstly take a large mixing bowl add rice, chanadal, tur dal & urad dal,add enough of water to this and soak this for 4-5 hrs,drain.
  2. To this add curd and blend to a smooth but slightly coarse paste.
  3. To the blended paste add grated cabbage, carrot, coriander leaves, ginger paste, chopped green chilli, turmeric,sugar, red chilli powder oil and salt. Mix well making sure the batter is slightly thick like idli batter consistency. Now add 1 tsp eno/fruit salt and mix gently (or else ferment overnight if u do not prefer to use eno).
  4. Transfer the batter into the round cake mould (dia 7 inch) make sure to grease mould with oil to avoid sticking & line butter paper at bottom of the tin. Now prepare tempering by heating 3 tsp oil, once the oil is hot add all tempering items, allow this to temper and pour the tempering over handvo batter.
  5. Place the handvo tin into the preheated oven and bake at 180 degree Celsius for 30 mins. Bake till the toothpick inserted comes out clean & crisp top layer is formed..
  6. Let it cool in room temperature, once cooled demould and cut into pieces and serve with green chutney or tomato ketchup.

Spiced with fresh ginger and green chilies. The Gujarati Tawa Handvo is a dish that is packed with protein and nutrition. Gujarati Handvo - Masala Cake by Homechef Falguni. Handvo is a popular Gujrati snack. Handvo is a popular Gujrati snack.

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