Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food.
Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
Follow our step by step photo recipe to make it at home.
Bahan Membuat Gujarati Khandvi
- It's of Besan.
- Prepare of Ginger - chilli paste.
- Prepare of Turmeric.
- It's of salt.
- Prepare of Buttermilk.
- Prepare of Coconut grated.
- It's of Coriander leaves finely chopped.
- Prepare of For Tempering :—.
- Prepare of oil.
- Prepare of Mustard seeds.
- It's of Sesame seeds.
- You need of Curry leaves Broken few.
- It's of asafoetida.
Langkah Memasak Gujarati Khandvi
- Firstly, in a small vessel take sieved besan. also add ginger-chilli paste, turmeric and salt to taste..
- Mix well, and add 2 cups of buttermilk. mix well with a whisk forming a smooth flowing consistency..
- Now place the vessel into the cooker. pressure cook for 3 whistles on medium flame..
- Once the pressure releases, take the vessel out and mix well. take a spatula of besan paste and spread immediately over the plate..
- Allow it to cool for 10 minutes. now, cut into 2 inch size. and roll tight making sure there are no cracks forming on khandvi..
- Furthermore, garnish the khanvi with more coconut and coriander leaves. also prepare the tempering, by heating oil..
- Add mustard seeds, sesame seeds, curry leaves and hing. once the tempering splutter, pour it over the khandvi..
- Finally, gujarati khandvi is ready to serve with hot chai..
The texture is really soft, silky and melt in your mouth. "Gujarati Khandvi" is published by Nutritionist Vasundhara Agrawal in Healthy Recipes. Meanwhile the khandvi mixture cools, let's make the tadka. For the tadka, heat the oil in a small pan and add the. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Take a pan put oil add gram flour, sugar, salt.
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