Gujarati famous snacks, Dhokla The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour. Be it the fluffy dhoklas or the tender khandvis, there's a lot of discover when it comes to Gujarati snacks.

Bahan Membuat Gujarati famous snacks, Dhokla

  1. Prepare of Chana dal.
  2. It's of green chillies.
  3. It's of ginger.
  4. You need of hing.
  5. It's of turmeric powder.
  6. You need of Salt as per taste.
  7. You need of Few curry.

Langkah Memasak Gujarati famous snacks, Dhokla

  1. Soak dal for 6-8 hrs.
  2. Then grind it coarsely with ginger green chillies. Then add salt, turmeric powder. Now keep for fermentation for another 6 hrs or till it ferments..
  3. Take a plate, grease it with oil or butter. And spread it and steam it for 10-15 mins..
  4. Once done, season it with mustard seeds, green chillies and curry leaves..
  5. Spread the season on the dhoklas, cut in squares or diamond shapes..
  6. And garnish with coriander leaves and grated coconut..

Dhoklas are almost synonymous with Gujaratis. Made of a fermented rice and split chickpeas (chana dal) batter, this dish is dense and savoury. Like a lot of Gujarati snacks, the dhokla is steamed and therefore pretty healthy. There's absolutely no reason to say no to a platter of dhokla topped with. White Dhokla is similar to Gujarati Snacks Idla.

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