Gujarati khichu However, this dough alone is so delicious with groundnut oil that people eat it as a snack. Khichu is a fluffy rice flour preparation which is the definition of a quick, easy and delicious snack that you can put together in a jiffy. Gujarati masala khichdi is a very tasty and easy to make Indian recipe prepared with rice, moong dal, mixed vegetables and dry fruits.

Bahan Membuat Gujarati khichu

  1. Prepare 2 cups of rice flour.
  2. You need 6 cups of Water.
  3. Prepare 5-6 of crushed green chillies.
  4. You need 2 tablespoon of cumin seeds.
  5. It's 2 tablespoon or to taste of salt.
  6. Prepare 1/4 teaspoon of soda bicarb.
  7. It's as needed of Oil.
  8. You need as needed of Methi masala.

Langkah Memasak Gujarati khichu

  1. In a big pan heat water..
  2. Add salt, cumin seeds and crushed green chillies..
  3. When it comes to boil add soda bicarb..
  4. Add rice flour slowly..
  5. Stir immediately with rolling stick or wooden stick and mix well..
  6. Put this pan on tawa, cover with lid and cook for 5-7 minutes on low flame..
  7. Khichu is ready to serve. Apply oil and methi masala over it and enjoy hot..

It is nothing but the cooked rice flour dough with few spices. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup. Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. A delicious khichdi in gujarati style.

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