Gujarati Thikha Ghathiya (Gujarat Special)

Bahan Membuat Gujarati Thikha Ghathiya (Gujarat Special)

  1. You need of Gram Flour (besan / chick pea flour).
  2. Prepare of Carom Seeds (Ajwain).
  3. Prepare of Red Chilli Powder.
  4. Prepare of Turmeric Powder.
  5. Prepare of Black Pepper Powder.
  6. It's of Baking Soda (soda bi carbonate), optional.
  7. You need of Salt.
  8. You need of Cooking Oil.
  9. It's of Water (for dough).

Langkah Memasak Gujarati Thikha Ghathiya (Gujarat Special)

  1. Sieve the gram flour in a large bowl. Mix gram flour, carom seeds, red chilli powder, turmeric powder, black pepper powder, soda bi carbonate, 1 teaspoon cooking oil and salt in a bowl..
  2. Knead smooth dough by adding (1/4 cup + 2tbsp) water.Dough should not be very soft as well as not very stiff. Grease the dough using 1/2 tbsp oil..
  3. Take a handy Sev Machine (seviya machine).This machine comes with different type of molds..
  4. Use a mould for thick sev (a mould with big holes)to make ghatiya..
  5. Place mould at bottom in the machine (u can evn grease mold with little oil) & place dough in if close the machine tightly..
  6. Heat oil in a frying pan or kadai over medium flame.When oil becomes hot, holding the machine over oil &turn handle of machine to force the dough through moulds.Move machine in circular motion over oil &turn handle continuously. Be careful while doing this step..
  7. Fry strands of gram flour until they become light brown for around 2-3 minutes.Remove gathiya from oil & drain on kitchen paper.Do the same process for remaining dough..
  8. Crispy Tikkha Masala Gathiya is ready. Keep it in air tight container & store in a cool & dry place for 15-20 days..
  9. Tips :- * If you dont like taste of blackpepper corns or cadmon seeds you can avoid them. *You can find sevai machine in any Indian vessel store. *Taste : Salty,Spicy & Crispy..
  10. Serving Ideas :- Serve this crispy ghatiya snack with tea at any time during day.It's a perfect snack for your kids lunch box..
  11. It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle..

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