Bahan Membuat Gujarati Dangeru
- It's of rice.
- Prepare of chanadal.
- Prepare of tuverdal.
- It's of moongdal.
- Prepare of udad dal.
- You need of rawa (suji).
- Prepare of Green chilies paste as spicy as u want.
- You need of ginger paste.
- You need of seeseme seeds.
- Prepare of red chilli powder.
- You need of turmeric powder.
- It's of grated bottle gourd(lauki).
- You need of roughly crushed peanuts.
Langkah Memasak Gujarati Dangeru
- First five ingredients ko 5-6 ghante soak kar lijie..
- Usko buttermilk use karke dardara pees ke rawa add karein batter thoda thick rakhna hai badme usme thoda eno aur halka sa garam pani dalke achchhese mix kar lijie aur tight dibbe me nahi to koi bhi vassel bandh rakhe 7-8 ghante tak. Usme khira a jarega..
- Badme usme sare spices aur lauki dalke mix kar lijie..
- Ek nonstick pan lijie thoda oil dalke tadka ready kijie aur usme batter dal dijie batter jyada dalna hai uski motai jyada honi chahie usko dhimi anch pe ek side se 30 minutes tak hone de fir palatkar dusri side se 30 minutes tak hone de..
- Garamagaram serve kijie green chutney or tomato sauce nahi to tea ke sath..
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