No-bake Cheesecake Store-bought cheesecakes never fail to disappoint me. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up.

Bahan Membuat No-bake Cheesecake

  1. You need of Crust.
  2. You need 2 1/2 cups of crushed graham cracker.
  3. Prepare 1/2 cup of unsalter butter, melted.
  4. You need of Filling.
  5. You need 750 g of regular cream cheese, room temperature.
  6. You need 1 1/2 cups of powdered sugar.
  7. You need 1 tbsp of vanilla extract.
  8. You need 1 cup of whipping cream 30-35% fat.

Langkah Memasak No-bake Cheesecake

  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator..
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth..
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste..
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night..
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates..

But don't worry, this cheesecake still has that rich and tangy flavor of cream cheese, and it is still smooth and creamy. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. More no-bake desserts you might like are Peanut Butter Pie, Pumpkin Spice Cheesecake. This easy No Bake Cheesecake with condensed milk is the BEST one I've ever tasted! The BEST No Bake Cheesecake Recipe.

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