Gujarati khandvi Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food. Khandvi is Gujarati snack popular in Gujarat and Maharashtra. Follow our step by step photo recipe to make it at home.

Bahan Membuat Gujarati khandvi

  1. Prepare of gram flour.
  2. Prepare of sour curd.
  3. Prepare of water.
  4. Prepare of turmeric powder.
  5. Prepare of salt.
  6. It's of green chilli+ginger paste.
  7. You need of oil.
  8. Prepare of for seasoning.
  9. It's of sesame seeds.
  10. It's of mustard seeds.
  11. It's of cumin seeds.
  12. You need of green chillies,seeded and finely chopped.
  13. Prepare of curry leaves.
  14. Prepare of scraped coconut.
  15. It's of chopped coriander leaves.
  16. It's of oil for tarka.

Langkah Memasak Gujarati khandvi

  1. Take gram flour+curd+water+turmeric powder +salt+oil+green chillies +genger paste in a large bowl.mix properly and make a smooth batter using a hand blander..
  2. Pour batter into a heavy bottomed pan or a kadai and cook on low flame..
  3. Keep stirring constantly to avoid lump formation..
  4. Cook until mixture become thick and does not taste row.it will take approx8/10 minutes.(time may depending on the thickness of pan and quantity of batter).
  5. Transfer a large spoonful of batter over previously greased plate or thali.spread batter in a thin layer with the backside of a flat spoon or a spatula.depending on the quantity of the batter and size of a plate.about 2/3plate to spread the whole batter..
  6. Let it cool for 5/6 minutes.once cooled place straight cut using a knife and make 2" wide strip..
  7. Put some chopped coriander leaves and shredded coconut sprinkle all over cut strip..
  8. Carefully roll each strip in to a roll (like swiss roll) and transfer them to a serving dish..
  9. FOR SEASONING... heat3tablespoon oil in a small tempering pan.add mustard seeds,when they begin to crackle,add cumin seeds,curry leaves and green chillies and let them cook for around 30/40seconds.Add sesame seeds only in the end when the soute is ready..
  10. Pour prepared seasoning over khandavi roll..
  11. Sprinkle shredded coconut and chopped coriander leaves.serve it with a spoonful of green coriander chutney..
  12. Our mouthwatering gujarati khandavi is ready to eat..

The texture is really soft, silky and melt in your mouth. "Gujarati Khandvi" is published by Nutritionist Vasundhara Agrawal in Healthy Recipes. Meanwhile the khandvi mixture cools, let's make the tadka. For the tadka, heat the oil in a small pan and add the. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Take a pan put oil add gram flour, sugar, salt.

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