Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food.
Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
Follow our step by step photo recipe to make it at home.
Bahan Membuat Gujarati Khandvi
- You need of besan.
- You need of buttermilk.
- It's of hing.
- You need of turmeric powder.
- It's of Salt as per taste.
- It's of ginger paste.
- It's of For tadka.
- Prepare of oil.
- It's of mustard seeds.
- You need of hing.
- Prepare of green chilli.
- You need of sesame seeds.
Langkah Memasak Gujarati Khandvi
- This is the easiest way to make full proof khandvi in microwave...so take microwave safe bowl for cooking.And keep 2-3 thalis ready greased it's reversed side.
- First of all mix all the ingredients well with hand whisk...make sure no lumps are there.
- Now keep it in the microwave on high power for 4mins.keep stiring in 2-3 intervals..
- Last step u need to perform faster....take out the mixer stir it with whisk and spread it on greased thalis with spatula. Let it cool cut vertically and roll one end to another..
- Now for tadka take one tbsp oil add mustard seeds, green chilli, hing lastly some sesame seeds...let them crackle and pour on the khanvi rolls.
- Garnish with fresh coriander and have a healthy and yummy snack.......
The texture is really soft, silky and melt in your mouth. "Gujarati Khandvi" is published by Nutritionist Vasundhara Agrawal in Healthy Recipes. Meanwhile the khandvi mixture cools, let's make the tadka. For the tadka, heat the oil in a small pan and add the. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Take a pan put oil add gram flour, sugar, salt.
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