Gujarati Cabbage Sambharo

Bahan Membuat Gujarati Cabbage Sambharo

1. You need of Cabbage.
2. You need of Green chilies.
3. You need of olive oil.
4. Prepare of Mustard seed.
5. You need of Fenugreek seeds (methi).
6. You need of Turmeric powder.
7. You need of Salt 2 tsp or to taste.

Langkah Memasak Gujarati Cabbage Sambharo

1. Wash the cabbage in water and peel off it's outer layer. Cut the cabbage into long thin slices..
2. Slice the green chilies and remove the seeds. Cut the green chilies into medium pieces..
3. For stir frying heat a kadhai / pan and add oil in it..
4. Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi)..
5. Let the mustard seeds start crackling. Then add sliced cabbage and green chilies. Also along with the cabbage add turmeric powder and salt to taste..
6. Mix the vegetables with spices and saute it for 2 minutes on medium/high flame. Don't overcook the cabbage. Let it have the crunchy bite to it..
7. Cabbage sambharo (kobi no sambharo) is ready. Serve it.

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