Bhakri is coarser roti, often used in Gujarati Thali or Gujarati daily meal.
Bhahri can be soft or harder according person's choice.
Bhakri can serve as both breakfast and dinner. · Gujarati Methi Tepla Recipe - How to make simple gujarati methi thepla. · Bhakri with step by step photos.
Bahan Membuat Bhakri Gujarati recipe
- It's of Wheat flour -.
- You need of Makka /maize flour -.
- It's of Gramflour.
- Prepare of Finely chopped onion -.
- You need of Bajra flour -.
- Prepare of Cumin seeds -.
- Prepare of Turmeric powder -.
- Prepare of Finely chopped green chilli -.
- It's of Salt -.
- Prepare of Red chilli powder -.
- You need of Oil -.
Langkah Memasak Bhakri Gujarati recipe
- Take a bowl add wheat flour,gram flour,bazra flour,maize flour,salt,red chilli powder,turmeric powder,onion,green chilli,cumin seeds and 2 tbsp oil and mix well..
- Make a stiff dough with the help of water..
- Keep rest for 15 mins..
- Divide the dough into equal size balls..
- And roll out each ball into a round thick chapati..
- On a heated pan make bhakri,applying oil on both the sides..
A lay man's delight in maharashtra. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Jawari Flour (जावर का आटा), Sesame Seeds. Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. Find Quick, Easy Delicious Tandlachi Bhakri Recipe at madhurasrecipe.com.
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