Gujarati kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati kadhi

  1. It's of Chickpea flour(besan) -.
  2. You need of Yogurt(dahi) -.
  3. Prepare of Ginger-green chilli paste -.
  4. You need of Oil -.
  5. It's of Hing(asefoetida) -.
  6. Prepare of Mustard seeds -.
  7. It's of Bay leaf(tej patta) -.
  8. Prepare of Turmeric powder -.
  9. It's of Cumin seeds(jeera) -.
  10. You need of Coriander leaves chopped(dhaniya patta).
  11. It's of Curry.
  12. Prepare of (laung) - 5 cloves.
  13. You need of Cinnamon(dalchini) -.
  14. Prepare of Jaggery -.
  15. Prepare of Salt.

Langkah Memasak Gujarati kadhi

  1. Take all the ingredients..
  2. In a mixing bowl, add dahi, besan,jaggery,turmeric powder, salt, ginger green chilli paste..
  3. Mix all the ingredients to make a paste..
  4. Add water to this paste and make a thin mix without any lumps and keep it aside..
  5. Heat a pan and add oil to it followed by cumin seeds,Hing, mustard seeds,bay leaves,Cloves, curry leaves and let it splutter..
  6. Now add the besan mix to this and let it boil on high flame..
  7. After getting the first boil, cook the kadhi on low flame for 20 mins stirring at regular intervals..
  8. Switch off the flame when it is done. Take the kadhi in serving bowl and add chopped coriander leaves and serve it with rice..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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