When you anticipate a busy fortnight, you can make a large batch of theplas and keep them in stock and relish with curds.
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe.
These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves.
Bahan Membuat Gujarati thepla with aloo veg & curd
- Prepare of wheat flour.
- Prepare of chopped methi.
- You need of ginger,green chilli paste.
- You need of ajvayan.
- Prepare of salt.
- It's of haldi.
- You need of red chilly powder.
- You need of heeng.
- Prepare of oil.
Langkah Memasak Gujarati thepla with aloo veg & curd
- Sabse pehle flour liya or sabhi ingredients add karenge then mix well..
- Dough hamara bht soft ya hard nahi hona chahiye..
- After dough Ko 15-20 minute ke liye rakh denge jisse hamara dough ache se tayar ho jaaye..
- After thepla bnayenge ata lenge or Bel lenge or tave brown hone tak sek lenge.ready theple..
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and. Photo "Group of Gujarati snacks like jalebi-fafda, thepla, khaman dhokla, aloo bhujiya, khandvi,khakra, dahi vada, gathiya with hot tea" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Thepla is one of the most popular traditional Gujarati recipes, which can be prepared with some easily available ingredients such as all purpose flour, gram flour, fenugreek leaves, green chilies, yoghurt, ghee and This authentic Thepla recipe is one of the simplest and most delicious Gujarati delicacies. almond yogurt recipe - how to make almond yogurt at home.
Get Latest Recipe : HOME