Gujarati Daal Dhokli... Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having.

Bahan Membuat Gujarati Daal Dhokli...

  1. Prepare of For the dhoklis.
  2. You need of whole wheat flour.
  3. It's of besan (Bengal gram flour).
  4. Prepare of Salt.
  5. You need of chilli powder, turmeric powder.
  6. You need of carom seeds.
  7. Prepare of oil.
  8. It's of Whole wheat flour for rolling.
  9. Prepare of For the dal.
  10. You need of toovar dal.
  11. It's of Salt.
  12. You need of kokum soaked, for 15 minutes and drained.
  13. You need of lemon juice.
  14. You need of chopped Jaggery (Gur).
  15. Prepare of ginger- green chilli.
  16. Prepare of chilli powder.
  17. You need of broken cashewnut.
  18. You need of curry leaves.
  19. It's of turmeric powder.
  20. Prepare of ghee.
  21. It's of oil.
  22. You need of cumin seeds, mustard seeds, asafoetida.
  23. It's of round red chillies.
  24. Prepare of cinnamon.
  25. You need of cloves.
  26. It's of Other ingredients.
  27. It's of chopped coriander.
  28. It's of ghee.
  29. You need of For serving.
  30. You need of Ghee and onion salad.

Langkah Memasak Gujarati Daal Dhokli...

  1. For the dhoklis.
  2. Combine all the ingredients in a deep bowl and knead into a semi- stiff dough using enough water..
  3. Cover the dough with a lid and keep aside for atleast 15 minutes..
  4. Divide the dough into 5 equal portions and roll out each portion inti a 20omm (8") diameter thin circle using a little whole wheat flour for rolling..
  5. Heat a non- stick tava (griddle) and cook each chapati lightly from both the sides..
  6. Cool and cut each the chapati into diamond or square shapes and keep aside..
  7. For the dal.
  8. Clean, wash and drain the dal..
  9. Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles..
  10. Allow the steam to escape before opening the lid..
  11. Combined the cook dal and 1 cup of hot water in a deep non- stick pan and blend it well using a hand blender till smooth..
  12. Add more 21/2 cups of hot water and mix very well..
  13. Place the deep non- stick pan on the flame, add the salt, kokum, lemon juice, jaggery, ginger-green chillie paste, chilli powder, cashewnut, Curry leaves and turmeric powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally..
  14. Meanwhile, for the tempering, heat the ghee and oil in a small non- stick pan, add the cumin seeds and mustard seeds and allow them to crackle..
  15. When the seeds crackle, add the asafoetida, red chillies, cinnamon, cloves and saute on a medium flame for 30 seconds..
  16. Add this temptering to the dal, mix well and cook on a medium flame 2 to 3 minutes, while stirring occasionally. Keep aside..
  17. How to proceed.
  18. Just before serving, boil the dal, once it's starts boiling, add the dhoklis, coriander and ghee, mix well, and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..
  19. Serve immediately with ghee and and onion salad..

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat. Take all the ingredients in a bowl except oil and water.

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