Several variants of this dish are available under other names in various parts of India.
Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
Sooji Halwa is a traditional but popular dessert.
Bahan Membuat Gujarati sooji ka halwa
- Prepare of Ingredients for Sooji ka Halwa.
- You need of Semolina - 70 grams (half cup).
- It's of desi ghee - 60 - 70 gram(1/3 cup).
- It's of sugar (aadha cup se thodi si adhik).
- You need of kaju.
- Prepare of kismish.
- It's of choti elaichi.
- You need of badam (as per your taste).
- Prepare of kasa naariyal (as per your taste).
Langkah Memasak Gujarati sooji ka halwa
- Kadhai gas par rakhiye usmein ghee daal deejiye,ghee garam hone ke baad usmein sooji daal deejiye aur kalachhee ki sahaayata se chalaate huye sooji ko bhooniye, 5 mins baad hi aap dekhenge ki sooji gulaabi hone lagee. sooji ko lagaataar chalaate rahana hai jab tak ki vah brown na ho jaye, sooji ka brown hone se pata lagata hai ki sooji bhun chukee hai..
- Sooji bhunane ke baad, paani aur chini daal deejiye, dheemi aur medium gas flame par halave ko pakane deejiye. kaju aur baadaam ko kaat leejiye. kismish ko danthal tod kar dho leejiye. ubaal aane ke baad,kaajoo aur kishamish halava mein daal kar mila deejiye aur thodi thodi der mein chalaate rahiye, thodi hi der mein ravadar sooji ka halava taiyaar ho jaayega. gas se utaar leejiye aur elaichi pees kar mila deejiye..
- Sooji ke halve ko serve kar saja deejiye. sooji ka halava taiyaar hai, garma garam sooji ka halava parosiye aur khaiye..
Sooji Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! Sooji halwa is ready throughout various festive events. It's also prepared when you are getting surprise guests visiting your house and if you find nothing available it's among the simplest sweet dish.
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