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Serve the aloo poha hot garnished with coriander and lemon wedge.
Onion potato poha tastes best when served hot.
Bahan Membuat Gujarati aloo poha...
- It's 100 of gmm poha.
- Prepare of Vegetables...
- It's 2 of potato.
- It's 1 of onoin.
- You need 1 of green chilies.
- Prepare of Spices..
- You need 2 tbs of oil.
- Prepare 2 tbs of peanuts.
- You need 1/2 tbs of rie.
- You need 1/2 tbs of hing.
- You need 1 tbs of haldi.
- It's 1/2 bunch of curry leaves.
- It's of Salt as per ur taste.
- You need of U want to add red chilies If u want spicy...
Langkah Memasak Gujarati aloo poha...
- Firstly step poha ko acha s wash kr k side m rakh da chhan k...
- Heat oil add peanuts fry it add rie, hing, curry leaves, haldi add onion saute it add potato salt mix together cover it for 5 minutes open the cover add poha mix together...mix coriander leaves....
- Serve with bhujia namkeen...
Poha is extremely popular as a. Aloo Poha is a quick and easy breakfast recipe that is made using pressed rice and potato. It is a North Indian recipe which is loved by kids. This light dish can be a great snack recipe and goes well with a. Recipe for aloo poha or batata poha as its called.
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