Gujarati Dal #GujaratiFood101

Bahan Membuat Gujarati Dal #GujaratiFood101

1. You need of Tuvar Dal [ Soaked for an hour1 ....
2. Prepare of Water ... ..
3. You need of Ghee .....
4. You need of Jeera .. ..
5. It's of Salt ..
6. You need of masala Sambhar ....
7. It's of Turmeric Powder ... ..
8. You need of tomato ... . Medium size chopped finely.
9. Prepare of lemon a . Juice of.
10. You need of Coriander . [.
11. You need of Peanuts . Scant [.

Langkah Memasak Gujarati Dal #GujaratiFood101

1. Boil the soaked dal with turmeric, peanuts [Optional] and salt for 2 whistles on full flame and one whistle on medium flame..
2. In a pan, heat ghee, add jeera..
3. Add the boiled dal to it..
4. Use hand blender to mash the dal a bit..
5. Add the tomatoes and let it boil on a slow flame..
6. Stir occasionally..
7. Add jaggery..
8. Once the froth on the dal is gone, it is ready to be served..
9. Remove from heat and add the lemon juice..
10. Taste to adjust the salt, Jaggery and lemon if need be..
11. Serve with Rice or Bhakri..

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