Gujarati dal Gujarati dal recipe - healthy and comforting dal recipe made from tuvar dal/arhar dal. It is staple food in every Gujarati household. This is famous for its spicy, sweet and sour taste.

Bahan Membuat Gujarati dal

  1. Prepare of toor dal.
  2. You need of tomato chopped.
  3. You need of jaggery.
  4. It's of lemon juice.
  5. Prepare of cloves.
  6. Prepare of star anise.
  7. It's of dry red chillies.
  8. It's of Mustard seeds.
  9. It's of curry leaves.
  10. It's of Turmeric powder.
  11. It's of ginger grated.
  12. It's of chilli halved.
  13. You need of Asafoetida.
  14. It's of Shahi jeera.
  15. Prepare of Kashmiri Red chilli powder.
  16. It's of Salt.
  17. It's of Chopped coriander.
  18. Prepare of Oil.

Langkah Memasak Gujarati dal

  1. Wash toor dal well and then add in cooker. Then add water and steam it until it become soft..
  2. Then after steamed using hand blender crush it to a fine paste add ½ cup water and mix..
  3. Take utensil for tadka and add oil to it. Then add clove,red chilli dried, star anise and then add mustard seeds, Shahi jeera, asafoetida, curry leaves..
  4. Then cook for a while and again add crushed dal. Then mix and add salt, turmeric, Kashmiri red chilli powder, ginger, chilli and mix it..
  5. Then add jaggery, 1 lemon juice, mix it..
  6. Cook it for some time then add coriander. Now serve khatti mithi Gujarati dal with rice, papad..

A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal.

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