In this video our beautiful & talented anchor is sharing one of the very famous, tasty.
Gujaratis and thepla walk hand and hand, theplas are inherited part of gujju meals, it is used for regular meals, travelling and also for picnics.
Gujarati methi theplas are super quick and easy to make.
Bahan Membuat Gujarati methi Thepla
- Prepare 3 Cup of Wheat Flour.
- Prepare 1 bunch of Fenugreek Leaves.
- You need 250 gm of Crushed Peas.
- You need 1/2 tsp of Turmeric Powder.
- You need 2 tsp of Red Chilli Powder.
- You need 1 tsp of Coriander Powder.
- It's 1/2 tsp of Carrom Seeds.
- It's 1 tsp of Sesame Seeds.
- Prepare 2 tsp of Ginger Clove & 2 Chilli paste.
- It's 2 tsp of Oil for dough.
- It's 2 tbsp of Curd.
- Prepare as needed of Water for kneading.
- It's to taste of salt.
Langkah Memasak Gujarati methi Thepla
- Mix all the dough ingredients and make a nice dough. Roll gently like you do for chapatis and shallow fry on a Tawa..
- Enjoy your Theplas either warm or cold with curd or pickles or tea. Do let us know when you try this recipe..
Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast. Methi thepla is one of those paratha we can have it as breakfast, lunch, dinner, lunch box and it's perfect for travelling. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with. Gujarati Methi thepla is a very popular, healthy and flavorful Gujarati flat bread which can be had for breakfast or even as a snack.
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