Gujarati methi Thepla In this video our beautiful & talented anchor is sharing one of the very famous, tasty. Gujaratis and thepla walk hand and hand, theplas are inherited part of gujju meals, it is used for regular meals, travelling and also for picnics. Gujarati methi theplas are super quick and easy to make.

Bahan Membuat Gujarati methi Thepla

  1. Prepare of Wheat Flour.
  2. It's of Fenugreek Leaves.
  3. Prepare of Crushed Peas.
  4. Prepare of Turmeric Powder.
  5. You need of Red Chilli Powder.
  6. You need of Coriander Powder.
  7. It's of Carrom Seeds.
  8. Prepare of Sesame Seeds.
  9. It's of Ginger Clove & 2 Chilli paste.
  10. Prepare of Oil for dough.
  11. You need of Curd.
  12. It's of Water for kneading.
  13. You need of salt.

Langkah Memasak Gujarati methi Thepla

  1. Mix all the dough ingredients and make a nice dough. Roll gently like you do for chapatis and shallow fry on a Tawa..
  2. Enjoy your Theplas either warm or cold with curd or pickles or tea. Do let us know when you try this recipe..

Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast. Methi thepla is one of those paratha we can have it as breakfast, lunch, dinner, lunch box and it's perfect for travelling. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with. Gujarati Methi thepla is a very popular, healthy and flavorful Gujarati flat bread which can be had for breakfast or even as a snack.

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