Gujarati Kadhi

Bahan Membuat Gujarati Kadhi

1. Prepare of fresh curd (yogurt).
2. You need of water.
3. You need of gram flour (besan).
4. Prepare of ginger-green chilli paste.
5. You need of sugar or jaggery, add more for more sweetness.
6. Prepare of salt.
7. You need of coriander leaves for garnishing.
8. Prepare of for tempering.
9. Prepare of cinnamon stick.
10. Prepare of cloves.
11. It's of curry leaves.
12. You need of hing.
13. Prepare of broken red chilies, deseeded.
14. Prepare of cumin seeds.
15. It's of mustard seeds.
16. You need of fenugreek seeds (methi ke dane).
17. It's of oil or ghee.

Langkah Memasak Gujarati Kadhi

1. Mix the chickpea flour/besan, green chilli-ginger paste, yogurt, sugar and salt with water. beat to a smooth mixture. Fry all the ingredients meant for tempering. Add the yogurt-water mixture..
2. Give a boil first and then simmer for 5 minutes more or as required. continue to stir in between to avoid lumps from getting formed. garnish kadhi with chopped coriander and serve hot Gujarati kadhi with rice or phulka..

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