Gujarati bhindi kadhi

Here we present, bhinda ni kadhi, where ladies finger mingles with the traditional kadhi. One of our friend Chithra suggested me to try a Gujarati-Rajasthani Restaurant called Mathsuk's at T. The day after she suggested i went there, as i love Rajasthani - Gujarati Food's.

Bahan Membuat Gujarati bhindi kadhi

1. Prepare of Besan.
2. It's of Ginger- finely chopped.
3. Prepare of Garlic - finely chopped.
4. You need of Green Chilli - finely chopped.
5. You need of Turmeric.
6. You need of Chilli Powder.
7. Prepare of Cumin powder.
8. You need of Sugar.
9. It's of Salt- as required.
10. It's of Hing.
11. It's of Water.
12. You need of Oil.
13. It's of Ladies finger- cut into small.
14. Prepare of Ingredients For tempering:.
15. It's of Oil.
16. It's of Mustard.
17. You need of Cumin.
18. It's of Fenugreek.
19. You need of Dry red chilli -.
20. You need of Curry leaves - a bunch.

Langkah Memasak Gujarati bhindi kadhi

1. Add oil to the pan and saute the ladies finger with a pinch of salt. Once sauted well, transfer it to another bowl..
2. In a pan, add yogurt, gram flour, ginger, garlic and green chillies. Then add turmeric powder, chilli powder, cumin powder, hing, sugar and salt..
3. Add water little and mix well..
4. Heat oil in a pan and then add mustard, cumin and fenugreek..
5. Then add curry leaves and dry red chilli.
6. Now add the sauted ladies finger and mix well..
7. Then add the yoghurt-gram flour and mix together..
8. Heat for 10 minutes on a medium fire..
9. Then sprinkle the coriander leaves..
10. Serve with a hot rice..

Gujarati Kadhi. this link is to an external site that may or may not meet accessibility guidelines. Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices. Serve it along with Bharwa Besan Mirch, Phulka and Jeera Rice. Bhinda ki kadhi- Gujarati cuisine is famous for its snacks and kadhis. Its kadhis are different from U.

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