Gujarati kadhi khichdi Simple and easy Gujarati Kadhi made in the Instant Pot! This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. Disclosure: This post contains affiliate links.

Bahan Membuat Gujarati kadhi khichdi

  1. Prepare of besan /gramflour.
  2. It's of buttermilk or 1 cup curd (preferably sour).
  3. Prepare of turmeric powder.
  4. Prepare of red chilli powder.
  5. It's of salt.
  6. It's of ginger garlic paste.
  7. You need of finely chopped Green chillies.
  8. It's of Dried red chilli.
  9. It's of Bayleaf.
  10. Prepare of Small peices cinnamon.
  11. You need of Cloves.
  12. Prepare of whole black pepper.
  13. Prepare of fenugreek seeds.
  14. Prepare of aseofotida.
  15. It's of Curry leaves.
  16. You need of fresh coriander leaves.
  17. You need of grated jaggery.
  18. Prepare of oil.
  19. It's of cumin seeds.
  20. You need of khichdi-.
  21. Prepare of green split moong daal.
  22. You need of khichdi rice.
  23. You need of ghee / oil.
  24. You need of salt.
  25. It's of turmeric (optional).

Langkah Memasak Gujarati kadhi khichdi

  1. Firstly wash and soak he rice and dal together fo 20 minutes..
  2. Take A bowl. Put gramflour and slowly slowly pour buttermilk and keep stirring continuously to avoid lumps. (u can whisk) Once it is mixed well add turmeric, red chilli and salt. Mix well and keep aside..
  3. Take A deep vessel, heat oil in it. Put bay leaf, cumin seeds, cloves, black pepper, fenugreek seeds, dry red chilli, and pinch of asafoetida one by one and saute on low flame. Then add ginger-garlic paste, green chillies and curry leaves mix well and pour the besan and curd mix slowly on low flame and keep stirring continuously so that no lumps are formed..
  4. Keep stirring on low and then add 1-2 glasses of water mix well and bring it to A soup type consistency. Let it come to A boil for 2-3 minutes. Meanwhile, take A pressure cooker put the soaked khichdi after removing excess water add salt, ghee/oil 1-2 glasses of water, mix well and pressure cook up to 4 whistles on low flame..
  5. Garnish with fresh coriander and serve hot with khichdi. (You may or may not add turmeric powder to khichdi while boiling/cooking).

It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Gujarati Kadhi Recipe - Kadhi is a famous North Indian dish that resembles to soup.

Get Latest Recipe : HOME