Chanki Dhebri(Gujarati recipe)

Bahan Membuat Chanki Dhebri(Gujarati recipe)

1. You need of Wheat flour.
2. It's of Bajra flour.
3. You need of gram flour.
4. Prepare of Semolina.
5. You need of chopped spinach.
6. You need of Parsley.
7. You need of White sesame.
8. You need of Black pepper powder.
9. Prepare of red chilli powder.
10. You need of Salt.
11. You need of Coriander powder.
12. Prepare of Lemon juice.
13. You need of Sugar.
14. It's of oil (for moin).
15. You need of Water.
16. You need of For serving:.
17. Prepare of Dahi.

Langkah Memasak Chanki Dhebri(Gujarati recipe)

1. First of all take a big bowl and add wheat flour, bajra flour, gram flour, and semolina..
2. Then add chopped spinach, parsley, white sesame, black pepper powder, Red chilli powder, salt, coriander powder, lemon juice, sugar, and add oil for moin..
3. Then mix to all ingredients and make a dough as a Puri dough..
4. Then after make a chankies of the dough means make a Puris but puris must be thick. Then shallow fry both sides to spread oil and shallow fry on slow flame..
5. Shallow fry all chankies and serve with dahi..

Get Latest Recipe : HOME