Gujarati Kadhi

Bahan Membuat Gujarati Kadhi

1. It's of gram flour.
2. It's of sugar.
3. You need of yogurt.
4. You need of ginger-green chilli paste.
5. You need of salt.
6. It's of ghee.
7. Prepare of mustard seeds.
8. It's of cumin seeds.
9. Prepare of -curry leaves.
10. You need of dried red chillies.
11. It's of cloves.
12. Prepare of stick cinnamon.
13. You need of asafoetida.
14. You need of small radish (cut into thin strips).
15. You need of small potato (cut into thin strips).
16. Prepare of small ripe banana (cut into thin round slices).
17. Prepare of fresh coriander leaves (chopped)-.

Langkah Memasak Gujarati Kadhi

1. Whisk together the gram flour, yogurt and ginger-green chilli paste till smooth. Add three cups of water and salt, and mix well. Set aside..
2. Heat the ghee in a deep non-stick pan and add the mustard seeds, cumin seeds, curry leaves, red chillies, asafoetida, cloves and cinnamon. When the seeds splutter, add the radish and potato, and stir to mix. Add one cup of water and cook on medium heat till the vegetables are tender..
3. Add the yogurt mixture and continue to cook, stirring continuously, till the mixture thickens slightly. Adjust the salt. Add the banana and Sugar Free Natura Diet Sugar and mix lightly..
4. Serve hot garnished with the chopped coriander..

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