No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps.
This no-bake cheesecake recipe is perfect for beginners!
It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!
Bahan Membuat Cheesecake (no bake)
- It's 100 g of butter.
- You need 400 g of digestive biscuits.
- It's 400 g of cream cheese.
- You need 1/2 cup of sugar.
- You need 20 cL of heavy cream.
- Prepare 1 pack of lemon jello.
Langkah Memasak Cheesecake (no bake)
- Crush the digestive biscuits, mix them with the butter (melted) and press the mixture in the springform pan. Place it in the fridge or freezer to set while preparing the cream layer.
- Mix the rest of the ingredients (cream cheese, sugar, cream, and jello) until you get a smooth consistency. Place in fridge to set.
- Before serving, add the fruits or jam of your choice. I used fresh strawberries that I cooked a bit with some sugar. I sometimes use blueberry jam too..
This cake is super creamy, rich, chocolaty. This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and. No-bake cheesecake is easy to prepare with the help of cream cheese, whipped topping mix, and cherry pie filling.
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