Gujaratis and khatta dhokla go synonymous.
White dhokla are popular steamed cakes made using rice and urad dal.
Also, there are hundreds of variation to the dhokla recipe just like idli variations.
Bahan Membuat Gujarati idala / dhokla
- It's of rice.
- It's of urad daal.
- It's of green chilli paste.
- You need of garlic paste.
- Prepare of grated ginger,.
- It's of oil.
- It's of sour curd,.
- Prepare of salt.
- You need of eno..
- Prepare of Red chilli powder,.
- Prepare of warm water.
Langkah Memasak Gujarati idala / dhokla
- In a pan dry roast rice and urad daal. Stir continuously.(do not change the colour) keep in side and let it cool. Grind in mixer and make powder..
- Add curd and salt in grind powder add warm water and make batter.keep in side for 6to 8 hours for fermentation..
- After fermentation add green chilli paste, garlic paste,ginger and oil mix it well. Put steamer on gas. Add eno in batter, pour batter in plate sprinkle some red chilli powder or black pepper powder and put plate in steamer. Steam idala on full gas for 25 minutes. Serve with green chutney..
So the color name used to differentiate both. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla.
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