Mohanthal Recipe मोहनथाल बर्फी Traditional Gujarati Mohanthal Indian Sweet Barfi Learn how to make Mohanthal - traditional Gujarati sweet having a rich flavor and melt-in-the-mouth texture of.
The larger grains which are sieved through help to give the Mohanthal a lovely grainy texture.
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Bahan Membuat Gujarati mohanthal
- Prepare of For sugar syrup:.
- Prepare of sugar,.
- Prepare of water,.
- You need of saffron,.
- You need of cardamom powder..
- Prepare of For mohanthal.
- Prepare of besan,.
- It's of ghee,.
- Prepare of milk..
- You need of Almond and pistachio for garnishing.
Langkah Memasak Gujarati mohanthal
- For sugar syrup; take 1pan add sugar and water mix it well. Boil sugar and water, turn into 1 stirring consistency.add saffron and cardamom powder and mix well.boil 5 minutes and syrup turns in to 2 string.turn gas off and keep it side..
- For mohanthal: take a large bowl and take besan and crumbled with milk and ghee. Sieve the crumbled besan and keep side. Take 1 kadai heat 1 cup ghee add sieved besan mix it well. Now keep the flame low and turn mixture golden brown, stir continuously, now add sugar syrup in besan mixture mix and stir continues, after 5 minutes turn gas off. Transfer the mixture in to ghee greased plate. Leval it and then garnished with almond and pistachio. Cool completely and cut mohanthal in to pieces..
How to make Mohanthal Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and, sometimes, rose. Food in Gujarat - Gujarati Dishes You Can Treat Your Tastebuds With! Many of us associate Gujarat only with dhokla, khakhra or the drool-worthy Gujarati Thali. But there is more to Gujarati food than. Mohanthal is a sweet dish of Gujarat.
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