Methi ke gote (Methi na gota- Gujarati Farsan)

Bahan Membuat Methi ke gote (Methi na gota- Gujarati Farsan)

1. Prepare of besan.
2. It's of fresh methi Leaves.
3. Prepare of sour curd.
4. You need of baking soda.
5. Prepare of sugar.
6. You need of white Sesame seeds.
7. It's of green chillies finely chopped.
8. Prepare of Red chilli powder as per taste.
9. It's of Salt.
10. You need of oil for batter.
11. Prepare of Oil to deep fry.

Langkah Memasak Methi ke gote (Methi na gota- Gujarati Farsan)

1. Combine all ingredients except oil in a mixing bowl..
2. Add curd & water to make a thick batter..
3. Add baking soda & oil in a batter..
4. Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas..
5. Serve hot with tomato green chutney and tomato sauce..

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