Simple and easy Gujarati Kadhi made in the Instant Pot!
This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice.
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Bahan Membuat Gujarati kadhi khichdi
- Prepare of rice.
- You need of toor dal.
- Prepare of chana dal.
- It's of garlic,green chilli paste.
- You need of rai.
- Prepare of haldi.
- Prepare of Salt as per taste.
- You need of curry leaves.
- You need of Oil as required.
- It's of khichdi masala.
- Prepare of green peas..
- Prepare of hara dhania.
- It's of For kadhi...dahi.
- You need of besan.
- Prepare of garlic green chilli paste.
- Prepare of jeera.
- Prepare of rai.
- It's of Salt as.
- Prepare of hing.
- You need of Oil as required.
- It's of curry patta.
- It's of Water as required.
- Prepare of chopped hara dhania.
Langkah Memasak Gujarati kadhi khichdi
- Subse pehle dal or rice ko dhoke 5 min bhigo ke rakh do..
- Ab cooker mein thoda sa oil lo aur rai dalo. Rai saute ho jaye uske baad garlic green chilli paste add karo..
- Uske baad curry patta,salt,haldi,green peas aur khichdi masala dalo..
- Uske baad bhigoye hue rice aur dal dalo aur jarurat ke hisab se pani dalo aur cooker bhandh kar ke 2 city bolne do.uske baad gas off kar do.
- For kadhi. Subse pehle dahi lo..
- Usko pani dal ke patla karo. Usme besan,curry patta,garlic green chilli paste,salt add karo aur mix karo..
- Ab 15 se 20 minute tak gas pe rakh ke ubal ne do.
- Ab thoda sa oil le ke rai,hing aur jeera ka tadka lagao..
- Ab ek plate mein khichdi nikalke usko dil shape do aur katori mein kadhi dal do..
- Ab uske charo aur sauce se decorate karo aur hara dhaniya dalo..
It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Gujarati Kadhi Recipe - Kadhi is a famous North Indian dish that resembles to soup.
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