Gujarati Breakfast Recipes : Khatta Dhokla recipe, Khamman Dhokla, Masala Puri, Masala Khakhra, Methi Thepla, Fafda.
Gujaratis love plain thepla just as much as a fat kid loves chocolate.
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy.
Bahan Membuat Methi na Thepla (Traditional gujarati breakfast)
- It's of bajri Ka atta (millet flour).
- Prepare of gehu Ka atta (wheat flour).
- Prepare of finely chopped methi (fenugreek).
- It's of butter milk or curd.
- It's of Milk.
- Prepare of white til (sesame seeds).
- Prepare of grated jaggery (gud).
- You need of green chillies finely chopped.
- It's of ginger garlic paste.
- It's of red chilli powder.
- You need of achar Ka Masala ya oil.
- It's of Turmeric powder.
- You need of Refined oil.
Langkah Memasak Methi na Thepla (Traditional gujarati breakfast)
- Sabhi ingredients Ko ek bowl mein mix kar Lein. Hath se achhe se Masal kar, curd and milk milayein. Uska semi soft atta ghunth Lein..
- 30 minutes ke liye dhak kar rakh dein..
- Lemon size Ka atta lekar uski patli roti banayein..
- Garam Tawa per dono Taraf se oil laga kar medium flame per sek Lein..
- Aam Ka chhunda (see my recipe) aur Desi Ghee laga kar Chai ke sath serve karein..
- Note:.
- Ye thepla/dhebra aap journey mein bana kar ke Le ja sakte hein. 7-8 din tak Chai ke sath kha sakte hein..
It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves (finely chopped fresh Methi leaves), and some traditional Indian spices. Gujarati Methi Thepla is the most loved Gujarati Snack. Methi Thepla is often prepared as a snack Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared Gujarati Methi Na Thepla, How to make Thepla, मेथी थेपला रेसिपी, thepla recipe for travel, Thepla. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Roast thepla with ghee for rich, yummy methi theplas.
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