Gujarati khatti Meethi Tuar Dal

Bahan Membuat Gujarati khatti Meethi Tuar Dal

1. You need of Tuar Dal (split pigeons peas).
2. Prepare of Turmeric powder.
3. It's of Salt.
4. You need of For Masala :.
5. It's of green chillies finely chopped.
6. You need of grated ginger.
7. It's of coriander powder.
8. You need of jaggery.
9. You need of tamarind paste.
10. You need of For tempering :.
11. Prepare of refined oil.
12. Prepare of Mustard seeds.
13. Prepare of Crushed fenugreek seeds (methi dal).
14. You need of hing.
15. It's of Curry.
16. Prepare of whole Red chilli.
17. Prepare of red chilli powder.
18. It's of For garnishing :.
19. It's of Coriander leaves finely chopped.

Langkah Memasak Gujarati khatti Meethi Tuar Dal

1. Rinse & soak tuar Dal for 1/2 an hour. Add 4 cups water, salt & turmeric powder including tuar Dal in pressure cooker. Cook it until 6-7 whistles on medium flame. Once steam released open the lid and blend dal with hand blender in a fine thick paste..
2. Add Coriander powder, grated ginger, green chillies, jaggery, tamarind paste or lemon juice. Add 1/2 water if required. Bring it a boil..
3. Heat oil in a fry pan Add mustard seeds, once crackled add crushed methi dal & hing, broken whole red chillies,Curry leaves. Add red chilli powder. Add this tadka in boiling dal. Stir all. Cover the lid. Simmer flame for 1-2 minutes. Switch off gas..
4. Garnish with coriander leaves. Khatti Meethi Gujarati tuar dal is ready. Serve with white or brown rice as you wish..

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