Gujarati Handvo (multi grain savoury methi cake)

Bahan Membuat Gujarati Handvo (multi grain savoury methi cake)

1. It's of /4 cup Chana Dal (split chickpeas).
2. You need of /4 cup tuar Dal (split pegeon peas).
3. You need of /4 cup urad dal (split) white lentils).
4. You need of rice.
5. You need of /4 cup Dalia (broken wheat).
6. Prepare of fresh fenugreek leaves (methi).
7. Prepare of sour curd.
8. It's of Garlic paste.
9. It's of ginger paste.
10. You need of green chillies finely chopped.
11. Prepare of fenugreek seeds (methi dana).
12. It's of sugar.
13. Prepare of red chilli powder (optional).
14. You need of Turmeric powder.
15. It's of Salt.
16. You need of citric acid (Nimbu ke phool/sat) (optional).
17. Prepare of For tempering :.
18. Prepare of Mustard seeds.
19. You need of white Sesame seeds (til).
20. Prepare of /4 tsp asfoetida (hing).
21. Prepare of Oil for shallow fry.

Langkah Memasak Gujarati Handvo (multi grain savoury methi cake)

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds..
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours..
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering)..
4. Mix properly. So that all ingredients mixed well..
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas..
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering..
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas..
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out..
9. Cut in desired pieces with green chutney and tomato sauce..

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