Gujarati famous breakfast Fafda and Sambharo Fafda is a fried snack, and raw pa. Gujju Food, Little sweet, sour, spicy. We all love it isn't it?

Bahan Membuat Gujarati famous breakfast Fafda and Sambharo

  1. Prepare of Besan.
  2. You need of oil.
  3. You need of ajwain.
  4. You need of papadkhar.
  5. It's of salt.
  6. It's of Oil for frying.
  7. You need of For Papaya Sambharo.
  8. It's of Grated raw papaya.
  9. It's of oil.
  10. It's of green chillies.
  11. Prepare of mustard seeds.
  12. It's of hing.
  13. You need of Haldi powder.
  14. You need of Salt.

Langkah Memasak Gujarati famous breakfast Fafda and Sambharo

  1. In a Bowl mix 1/3 cup water, papadkhar and salt and mix well..
  2. In another bowl mix Besan, crushed ajwain for flavour. Add oil and mix well.With the help of water knead light dough,Softer than Puri dough and harder than Paratha dough.Knead the dough for at least 7-8 minutes. Cover and keep aside.
  3. Now roll the dough into cylindrical rolls on the wooden board.Make round lumps from each roll.Make a round ball from each lump and apply gentle pressure from one end to make a long strip.From one end of the strip remove the strip with a sharp knife underneath the strip..
  4. Make all the fafda in the same way..
  5. Fry these Fafdais in a hot oil..
  6. Serve the fafda with Papaya Sambaro and Jalebi..
  7. For Papaya Sambharo.
  8. Heat a pan.Add hing, mustard seeds and Green chillies cut into half..
  9. Add grated Papaya. Mix it..
  10. Add salt and Haldi powder and mix it well..
  11. Don't over it..
  12. U should feel the crunchiness of the Papaya..
  13. Switch off the gas..
  14. Serve hot with fafda..

We could go on forever if we started mentioning each of its dishes, that much is the variety. But in a smaller space, we thought a we can share some of the most famous gujarati breakfast recipes also known. Gujarat Food is one of the oldest cuisines in India. Gujarati Food is famous for its vegetarian variety of Farsan/Snacks and sweets like Khakra, Fafda, Dhokla, Handvo and many more! Dhokla is a widely eaten Gujarat Food Dish for breakfast or as a snack.

Get Latest Recipe : HOME