Serve them hot with curd and pickle in dinner or with tea as healthy evening snack.
Methi paratha - learn how to make methi paratha with step by step photos.
They are so healthy, tasty and keep good in lunch box too.
Bahan Membuat Methi dhebra (Gujarati methi parantha)
- Prepare of wheat flour.
- You need of bajri atta (millet flour).
- Prepare of methi chopped (fenugreek).
- Prepare of Curd.
- Prepare of Garlic paste.
- Prepare of Green chilies finely chopped.
- Prepare of Sesame seeds.
- You need of Jaggery (gud).
- It's of Red chilli powder.
- It's of Pickle oil /oil.
- Prepare of salt.
- Prepare of Turmeric.
- Prepare of Hing (asafoetida).
Langkah Memasak Methi dhebra (Gujarati methi parantha)
- Mix all ingredients..
- Knead semi soft dough with water & curd.Keep rest for 15 minutes..
- Knead it again. Make small portions of dough. Roll it thin dhebra..
- Heat the skillet on medium heat. Once hot placed rolled dhebra on the skillet. Cook it on medium flame. Apply some oil on bothsides and flip and cook on both sides until brown..
- When done take it out from skillet and put in insulated container to keep it hot..
- Repeat same procedure for rest dhebra.Serve with pickle or chutney or yogurt or raita..
And to make it more delicious Hot and Delicious Methi Paratha's are served with plain yogurt, Raita, Green Chili Pickle, or Aam Chunda. This recipe is very easy and popular in. An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters.
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