Panipuri Panipuri ( pānīpūrī (help·info)) is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water. Последние твиты от PaniPuri (@THEPANIPURI). Follow us for movie related news,reviews,USA🇺🇸Collections etc.

Bahan Membuat Panipuri

  1. Prepare of For puris.
  2. It's 1 cup of semolina.
  3. Prepare 1 cup of wheat flour.
  4. It's As needed of Lukewarm water.
  5. Prepare 1 pinch of salt.
  6. It's of For stuffing.
  7. Prepare 2 cup of black gram boiled.
  8. Prepare 3-4 of medium size potatoes boiled and mashed.
  9. Prepare To taste of salt.
  10. You need 1 1/2 tsp of red chilli powder.
  11. It's 1 tsp of gujarati masala.
  12. You need of For tangy spicy pani of panipuri.
  13. Prepare 1 handful of Coriander leaves.
  14. Prepare 2 tsp of mint leaves.
  15. Prepare 2 of green chillies.
  16. It's 3 of garlic cloves.
  17. Prepare 1/2 cup of water.
  18. You need To taste of salt.
  19. You need 1 tsp of Black pepper powder.
  20. It's 1 tsp of black salt.
  21. It's 1 tsp of cumin powder.
  22. You need 1 tsp of panipuri masala.
  23. You need 1 tsp of chat masala.
  24. You need 1 tsp of lemon juice.
  25. You need 1 tsp of fennel seeds.
  26. It's of For mitha pani.
  27. You need 1/2 cup of tamarind pulp.
  28. Prepare 1 cup of jaggery.
  29. You need 1 tsp of cumin powder.
  30. Prepare 1/2 tsp of red chilli powder.
  31. Prepare To taste of salt and black salt.
  32. Prepare 1 tsp of Coriander powder.
  33. Prepare of For garnish.
  34. Prepare 1 cup of sweet curd.
  35. It's 1 cup of murmure and sev.
  36. It's 1 of onion finely chopped.

Langkah Memasak Panipuri

  1. For puri, take semolina and all purpose flour (maida). Add salt and bind a stiff dough. Cover the dough with wet muslin cloth for 20 to 25 minutes..
  2. Now, uncover the dough after 20 minutes and knead again for a while. Take a lemon sized portion from the dough and roll it thin..
  3. Now take a round cookie cutter or mould to cut small roundels. Cut the roundels and take remaining dough and roll the thin chappati again. And repeat the process..
  4. Roll each roundel again slightly and put each roundel on a samp cloth..
  5. Deep fry them in a hot oil..
  6. For tangy spicy pani of panipuri, grind Coriander leaves, mint leaves, garlic and green chillies in a mixer jar. Add salt, pepper, cumin powder, black salt, chat masala and panipuri masala. Squeeze lemon juice..
  7. Add 1 tsp fennel seeds and mix everything well..
  8. For mitha pani, boil tamarind and jaggery in some water untill the jaggery melts and tamarind becomes soft. When the mixture cools down grind it. Strain it. Add salt, red chilli powder, coriander powder, black salt and cumin powder. Mix well. Add enough water. Mitha pani is ready..
  9. For stuffing, soak black gram overnight. Drain the water and pressure cook black gram. Boil potatoes too. Add salt, red chilli powder and gujarati daal shak masala and mix everything well..
  10. Now, take puri and make a hole in it. Add stuffing, onion and pour spicy pani and enjoy..
  11. U can either enjoy it with mitha pani..
  12. U can even make a chutney puri dish. Take puris and arrange them on plate. Add stuffing and onion. Add curd and mitha imli pani. Garnish with murmure and sev..

It consists of a round, hollow puri, fried crisp and filled with a mixture o. The moment you hear Panipuri, all your imagination takes wings and your brain starts pumping the adrenaline to give you the imaginary taste of the delightful and most loving Indian street food. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Pani puri is a popular street food snack in India.

Get Latest Recipe : HOME