Anavil wedding thali The Hindu Thali collections consists of Mangalyam/Thali designs, Thali chains and Thali kodi. Indian Wedding Ceremony during tying the thali ceremony. Women wearing traditional indian outfits during wedding rituals Indian wedding Wedding party Indian in park Indian Wedding Musicians. anavil wadi place to give on rent basis.

Bahan Membuat Anavil wedding thali

  1. Prepare of ⏺️For aamras.
  2. It's of ripe kesar mango.
  3. Prepare of ⏺️For Idla,.
  4. It's of rice.
  5. Prepare of urad dal.
  6. You need of ginger chilli paste.
  7. Prepare of Salt.
  8. You need of curd.
  9. It's of soda bi carb.
  10. It's of For spluttering,.
  11. Prepare of oil.
  12. You need of mustard seeds.
  13. Prepare of coriander.
  14. It's of ⏺️For patra,.
  15. Prepare of nos advi leaves.
  16. It's of chickpea flour.
  17. It's of sorghum flour.
  18. You need of ginger chilli paste.
  19. It's of mix powder of fennel seeds, sesame seeds and peanuts.
  20. You need of jaggery.
  21. It's of tamarind pulp.
  22. It's of turmeric powder.
  23. Prepare of red chilli powder.
  24. You need of cumin coriander powder.
  25. It's of garam masalo.
  26. It's of soda bi carb.
  27. It's of oil.
  28. You need of Oil for deep fry.
  29. You need of ⏺️Vaal daal subji.
  30. It's of sprouted Vaal dal.
  31. Prepare of oil.
  32. Prepare of carom seeds.
  33. It's of turmeric powder.
  34. You need of Salt.
  35. Prepare of red chilli powder.
  36. You need of green chilli paste.
  37. Prepare of garlic spoon.
  38. You need of sugar.
  39. It's of mustard seeds.
  40. You need of oil.
  41. It's of ⏺️Panchkutiyu subji,.
  42. You need of nos. small purple yam.
  43. It's of nos small sweet potato.
  44. You need of nos. Medium size potatoes.
  45. You need of Oil for deep fry.
  46. It's of cumin seeds.
  47. You need of nos dry red chilli.
  48. Prepare of ginger chilli paste.
  49. Prepare of nos boiled eggplant.
  50. You need of boiled papdi.
  51. You need of Salt.
  52. You need of asafoetida.
  53. It's of For masala,.
  54. Prepare of peanut powder.
  55. It's of Salt.
  56. Prepare of oil.
  57. You need of turmeric powder.
  58. You need of red chilli powder.
  59. Prepare of coriander.
  60. Prepare of green garlic.
  61. You need of sugar.
  62. Prepare of ⏺️Mori daal, rice and Gujarati kadhi.
  63. It's of curd.
  64. You need of Water.
  65. Prepare of chickpea flour.
  66. You need of cumin seeds.
  67. You need of cloves.
  68. You need of nos curry leaves.
  69. Prepare of Salt.
  70. It's of turmeric powder.
  71. Prepare of green chilli paste.
  72. Prepare of chopped coriander.
  73. It's of For spluttering.
  74. You need of ghee.
  75. You need of mustard seeds.
  76. Prepare of cumin seeds.
  77. Prepare of curry leaves.
  78. It's of nos. Cloves.
  79. You need of nos. Dry chilli.
  80. Prepare of rice.
  81. It's of tuvar daal.
  82. Prepare of ⏺️For Puri,.
  83. It's of wheat flour.
  84. You need of Oil.
  85. It's of Oil for deep fry.

Langkah Memasak Anavil wedding thali

  1. For the aamras, squeeze the juice of mango and put it to chill..
  2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka..
  3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil..
  4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker..
  5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes..
  6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes.
  7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri..
  8. Now put everything in a plate and serve with salad, papad, moriya, chutney..

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