Bajra-Dhudhi (bottle gourd) Thepla These are very tempting as well as nutritious. Take out flour in any big utensil. Mix wheat flour in same bowl.

Bahan Membuat Bajra-Dhudhi (bottle gourd) Thepla

  1. It's of bajra flour/ black pearl millet.
  2. You need of wheat flour.
  3. Prepare of grated dhudhi/ bottle gourd.
  4. You need of finely chopped coriander leaves.
  5. You need of oil.
  6. Prepare of green chillies-ginger paste.
  7. You need of red chilli powder.
  8. You need of turmeric powder.
  9. You need of cummin seeds.
  10. It's of white sesame seeds.
  11. It's of asafoetida (hing).
  12. You need of curd.
  13. You need of Salt.
  14. You need of Dry wheat flour for rolling.
  15. You need of Oil for roasting.
  16. You need of To serve:.
  17. It's of Chundaa (Raw mango sweet& sour pickle).
  18. It's of Gujarati kadhi.

Langkah Memasak Bajra-Dhudhi (bottle gourd) Thepla

  1. In mixing bowl add bajra flour, wheat flour, grated dhudhi, chopped coriander leaves,green chillies ginger paste, salt,oil, asafoetida, cumin seeds and sesame seeds mix and add curd and bind to semi soft dough.Make 12 equal portions balls..
  2. Flatten each prepared ball, roll out with help of wheat flour 4-5" diameter roti. Roast on tawa with oil on both sides. Similarly prepared all bajra- dhudhi theplas..
  3. Serve/ Relish Hot Nutritious Bajra-Dhudhi Thepla with chundaa,gujarati kadhi,tomato- sev subzi, khichdi for complete meal..

In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Also bottle gourd (dudhi/lauki) is one of the key ingredient of muthia dhokla. Wash and grate the bottle gourd using medium side of grater. Add all flours in the rice/bottle gourd mixture and also add in chopped green coriander (cilantro) leaves. Its time to mix all the flour and make muthiya dhokra mixture.

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