Vaghareli Khichdi

Bahan Membuat Vaghareli Khichdi

1. You need of rice.
2. It's of yellow moongdal.
3. Prepare of urad dal.
4. You need of small onion finely chopped.
5. It's of small tomato finely chopped.
6. It's of tempering:.
7. You need of oil.
8. It's of cumin seeds.
9. Prepare of turmeric powder.
10. You need of red dry chillies.
11. Prepare of garam masala.
12. It's of green chilli finely chopped.
13. It's of grated ginger.
14. It's of curry leaves.
15. It's of garnish:.
16. It's of Finely chopped fresh coriander leaves.
17. It's of Serve :.
18. Prepare of Gujarati kadhi.

Langkah Memasak Vaghareli Khichdi

1. Wash and soak rice and dals for 1 hour..
2. Finely chopped onion and tomato. Keep all ingredients required for tempering ready..
3. In thick bottom pressure cooker, add & heat oil, do tempering of cumin seeds,add turmeric powder, chopped green chillies, grated ginger,dry red chilli mix and saute for 30 secs, add tomato and onion pieces, curry leaves and mix and saute till onion turns pinkish in colour..
4. Add soaked rice and dals in it mix and add 2 glasses of water. Cover the cooker lid and pressure cook for 4-5 whistles. Let the cooker cool for 1/2 hour, before opening it's lid. Mix the prepared khichdi..
5. Serve Hot Nutritious Delicious Vagerli Khichdi in serving bowl garnishing with chopped coriander leaves and relish with hot Gujarati kadhi..

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