Veg lunch thali Best Lunch Menu Rice combo Recipes. Eating lunch in a restaurant every day is often repetitive, probably boring, definitely bad for your wallet and possibly even worse. Village Style Very Simple Quick Lunch Thali !!!

Bahan Membuat Veg lunch thali

  1. Prepare of For pointed gourd subji(2 servings).
  2. You need 1/4 kg of pointed gourd(parval).
  3. You need 4 tbsp of grated coconut.
  4. You need 100 ml of milk.
  5. You need 1 tsp of sugar.
  6. You need 1 tbsp of green chillie and ginger paste.
  7. You need to taste of Salt.
  8. It's as needed of chopped fresh coriander leaves for garnish.
  9. It's of For tempering.
  10. Prepare 1 tsp of oil.
  11. Prepare 1 tsp of mustard and cummin seeds.
  12. You need 1/4 tsp of turmeric powder.
  13. You need of For gujarati dal(2 servings).
  14. It's 50 gm of toor dal(arhar dal).
  15. You need 1/2 tsp of red chilli powder.
  16. It's 1/2 tsp of coriander and cumin powder.
  17. It's 1 tbsp of jaggery.
  18. Prepare to taste of Salt.
  19. It's 1/4 of lemon juice.
  20. You need of For tempering.
  21. It's 1 tbsp of ghee.
  22. It's 1/4 tsp of fenugreek seeds.
  23. You need 1/2 tsp of mustard and cumin seeds.
  24. You need 1/4 tsp of turmeric powder.
  25. Prepare 1 pinch of hing(asafoetida).
  26. You need as needed of curry leaves.
  27. Prepare 2 of green chillies (chopped into 4 pieces).
  28. Prepare 1/2 inch of ginger(chopped into2-3 pieces).
  29. Prepare as needed of chopped fresh coriander leaves for garnish.
  30. Prepare of For phuklas roti(dough for 5 rotis).
  31. You need 1/2 cup of wheat flour.
  32. Prepare 1/4 cup of oats flour.
  33. You need 1 tbsp of oil.
  34. You need to taste of Salt.
  35. Prepare as needed of Water to bind.
  36. Prepare of Wheat flour for dusting.
  37. Prepare 5 tsp of ghee to apply on phuklas.

Langkah Memasak Veg lunch thali

  1. For pointed gourd (parval) subji...wash and peel the outer skin of pointed gourd with peeler..cut into half.. remove seed parts and chopped into long slices as shown..
  2. In microwave..cook pointed gourd for 4 mins on 80(power level).. with 2-3 tbsp water...grate coconut,keep aside...keep all ingredients ready required for making the subji..
  3. In non stick pan add, heat oil do tempering of mustard and cummin seeds,add turmeric powder. green chillies ginger paste...saute,add cooked pointed gourd..mix well..
  4. Add grated coconut,salt,sugar.& milk...mix well..
  5. Cook for 4-5 mins..till thick gravy is formed.Serve hot... garnishing with chopped fresh coriander leaves..
  6. For gujarati dal..wash toor dal trice with water,add 200 ml water, pressure cook for 3 whistles.Cool the cooker for 15 mins before opening. Churn the cooked dal with Boss hand blender...In a vessel add/ heat ghee..do tempering of fenugreek seeds, mustard and cummin seeds,add chopped green chillies- ginger pieces,few curry leaves, turmeric powder and pinch of hing..add churned toor dal add red chilli powder,dhania- jeera powder, jaggery,salt, lemon juice.. simmer for 5 mins. Serve hot..
  7. For phuklas roti.. prepare dough by mixing two flour,add oil and salt..mix add little- little water to bind into soft dough for roti.keep cover for half hour.Knead and make 5 portions from the dough.Take one portion..roll into 5-6 inches round roti with help for wheat flour (dusting)..
  8. Place on warm roti tawa..flip after 30 secs.let the inverted side(down)..get brown spots.(cooked.)...place the uncooked side of roti.. directly on high gas flame..the roti will puff up.Your phulka roti is ready..apply 1 tsp ghee..serve hot.. similarly prepare all phuklas. rotis..
  9. For steam rice(2 serving)..wash 1/2 cup of rice trice with water, pressure cook with enough water and 1/2 tsp salt..for 3 whistles..(pressure cook in cooker vessel..)Serve hot..
  10. For barley salad.. it's prepared from shared recipe on this app...For babycorn manchurian..refer to my recipe shared.For buttermilk..take 1/2 cup of curd..add salt to taste and 1 glass of water.. churn..serve / relish..
  11. Serve/ relish veg lunch thali..total calories..is between 800/900 calories..

Thali is nothing but a plater filled with variety of dishes. Today, i am sharing my take on south Indian Thali. Quick , Easy,Simple South indian Veg Virundhu recipes Recipes.in South indian thali Poori /Chapathi served with palin rice. Vegetable Pulao/Simple Lunch with Vegetable Pulao,Roti,Dal and Soya chunks Curry. We are entering the final week of Blogging Marathon and I opted to share Lunch dishes.

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