Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- You need 1 kg of self raising flour.
- Prepare 1 tablespoon of iliki.
- Prepare 150 ml of vegetable oil.
- It's 200 of grms sugar.
- You need 1 tablespoon of baking powder.
- You need 1 cup of milk.
- Prepare 1 cup of water.
- It's 1/2 of tea spoon egg yellow food colour.
- Prepare 1 of egg.
- It's 2 liters of oil for frying.
Langkah Memasak Mandazi
- Mix flour, iliki,sugar,baking powder.
- Add eggs, milk, water and make a dough that is not too soft..
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise.
- After 1hr place it in your working table and cut your shape..
- Deep fry them for 5 min till golden brown..
- Serve and take with tea, fruit juice and soda..
- Enjoy...
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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