Mandazi: Here's a treat from Kenya!
These light and fluffy mandazis are perfect!
Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.
Bahan Membuat Mandazi's
- You need of full cups of flour with baking powder.
- Prepare of cup of water.
- Prepare of egg.
- You need of table spoons on sugar.
- It's of tea spoon of salt.
- It's of Blueband/oil (optional).
- It's of Quarter cup of milk.
- It's of Frying oil.
Langkah Memasak Mandazi's
- Beat the egg nicely and mix with melted blueband flour salt and sugar..
- Add quarter cup of milk and a little flour then add warm water and mix together very nicely..
- Then cover the mixture for about 20 mins.For the flour to raise..
- 20 mins later,cut the dough into shapes of choice.
- Heat your cooking vegetable oil on medium heat untill it hot.Then put your cut dough in the hot oil and start cooking until you achieve a goldenish beautiful color..
- Your mandazi's are now ready to be taken as for breakfast with tea or as a snack 😋.
Mandazi is an East African donut. Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing. Mandazi , is a form of fried bread that originated on the Swahili Coast. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Usually mandazi are eaten with tea (chai) or coffee.
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