ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI Soft Maandazi Mahamri Recipe Easiest How To Make Perfect Maandazi Ya Iliki Swahili Mahamri Nazi. If you have fresh coconut and want the yummy coconut flavor Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection.

Bahan Membuat ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

  1. You need of (Maandazi) Flour.
  2. You need of Melted Butter.
  3. You need of Sugar.
  4. It's of Diced Rosemary.
  5. Prepare of Whisked Eggs.
  6. You need of Warm Milk.
  7. You need of Salt.
  8. Prepare of Baking Powder.
  9. Prepare of Yeast.
  10. You need of Cardamom.
  11. Prepare of Oil for frying.

Langkah Memasak ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

  1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing..
  2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer).
  3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like..
  4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours).
  5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough..
  6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking..
  7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough..
  8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest..
  9. Let them cool for few minutes then serve..

Mahamri are a sweetly spiced East African coconut doughnut. There is a great level of confusion Use that to knead your dough instead of regular water, this way your mandazi will have the perfect. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning How to make mahamri. Mahamri is a favourite treat amongst Kenyan households, especially in the coastal region. This recipe gives you incredibly soft Mandazi that stay soft even after a day!

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