Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi#deep fried snack
- You need of all purpose flour.
- You need of cardamon.
- Prepare of sugar.
- Prepare of I cup milk warm.
- Prepare of baking powder.
- It's of blue band.
- Prepare of eggs.
- Prepare of Oil for frying.
Langkah Memasak Mandazi#deep fried snack
- In a bowl sift together flour,sugar,baking power and cardamon.
- Add blue band and mix with hands, make a well and add the eggs combine with hands,add warm milk little by little as you knead until you get a firm soft dough,cover and let rest for 2 hours.
- Punch down on a surface and knead once more,roll out into a circles and cut into triangles.
- Heat your oil when hot put mandazi one by one,when they have browned to your liking remove and place in a kitchen towel to drain excess oil.let it cool then serve enjoy.
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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