Simple Cheesecake A simple recipe for the best-tasting Mini Cheesecakes you've ever tried! This easy recipe can be thrown Mini cheesecakes are much simpler. Baked into cupcake or muffin tins (as opposed to a.

Bahan Membuat Simple Cheesecake

  1. You need 200 g of cream cheese.
  2. Prepare 40 g of butter.
  3. Prepare 60 ml of milk.
  4. You need 120 g of sugar.
  5. It's 4 of egg yolks.
  6. You need 4 of egg whites.
  7. You need 40 ml of lemon juice.
  8. Prepare of Zest from 1 lemon.
  9. Prepare 80 g of flour.
  10. Prepare 30 g of corn starch.

Langkah Memasak Simple Cheesecake

  1. Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature..
  2. Whisk the cream cheese for about 4 minutes until it softened.
  3. Add egg yolk one by one, then add melted butter and milk..
  4. Add flour and corn starch. Then add half of the sugar to the batter..
  5. Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside..
  6. In the other bowl, whisk the egg whites and the other half of sugar until it stiff..
  7. Pour half of the egg white batter to the main batter. Fold it until it well combined..
  8. Pour the remaining egg whites and fold it again until well combined..
  9. Pour the batter into a round baking pan with bake paper at the bottom it..
  10. Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes..
  11. Reduce the heat to 140 deg and bake it for another 30 minutes..
  12. Turn off the heat, and wait 30 minutes before you open the oven..
  13. Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little..
  14. Shift powder sugar above the cake. Enjoy!.

This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect dessert! This easy Cheesecake Cupcakes recipe is simple to make and customize! They are freezer friendly and perfect for any dessert table or birthday party. The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal.

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