Mandazi bites (Chin chin) And the mandazis store really well. Can last for up to two weeks. Written downloadable link to blog recipe is on my bio: http.

Bahan Membuat Mandazi bites (Chin chin)

  1. It's of all purpose flour.
  2. Prepare of sugar.
  3. It's of margarine.
  4. It's of salt.
  5. You need of nutmeg.
  6. You need of baking powder.
  7. Prepare of milk.
  8. It's of eggs.
  9. Prepare of Oil to deep-fry.

Langkah Memasak Mandazi bites (Chin chin)

  1. Measure all the ingredients.
  2. In a bowl add all the dry ingredients. Rub in to form crumbs.
  3. In another bowl add milk and eggs. Whisk using a fork.
  4. Pour the wet ingredients to the dry ingredients.knead to form a soft dough..
  5. Cut the dough into 3 and form balls.roll it into a circle,cut into strips then into squares.
  6. Heat oil and deep-fry till evenly brown it takes 2-3 minutes.
  7. Drain on paper towel and let them cool. Serve cold..

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite Mandazi is a Kenyan fried dough that is eaten for breakfast with tea or as a snack. I love the smell of mandazi frying in the morning, and you. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style.

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