Cardamon mandazi There are two types and you can use it in seed form, ground, or even use the whole pods. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.

Bahan Membuat Cardamon mandazi

  1. Prepare of flour.
  2. You need of baking powder.
  3. Prepare of cardamon.
  4. It's of sugar.
  5. Prepare of egg.
  6. You need of milk.
  7. Prepare of lemon rind.
  8. It's of salt.
  9. It's of Cooking oil.

Langkah Memasak Cardamon mandazi

  1. In a bowl put flour and add all the dry ingredients. Mix the egg and sugar then add to the flour follwed by lemon rind..
  2. Mix everything together adding milk and knead to form a soft dough. Wrap the dough in a cling film and put in the fridge for 30 min or for a few hours..
  3. On a floured surface roll the dough and cut into desired shapes..
  4. Heat oil in a cooking pan and fry the mandazis flipping both sides until done..
  5. Serve and enjoy..

Cardamon exists to enhance how we carry our most familiar essentials. The simplest interpretation of a minimalist billfold possible. The Cardamon Wallet aims to be the perfection of the traditional wallet. Mandazi is a snack that you can have with Tea, Coffee, Juice or just as a snack on its own. Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and cook untill golden brown.

Get Latest Recipe : HOME