Mandazi Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Bahan Membuat Mandazi

  1. It's of flour.
  2. It's of sugar.
  3. It's of milk.
  4. You need of eggs.
  5. Prepare of baking powder.
  6. It's of oil for deep frying.

Langkah Memasak Mandazi

  1. Mix the dry ingredients together.
  2. Mix eggs,milk, on a aeparate bowl the put in the bowl with the dry ingredients then mix.
  3. Let the dough rest.
  4. Roll the dough and cut them into preffered shapes.
  5. Then deep fry in hot oil.
  6. Serve hot.

They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.

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